Buy a food truck: the electric snack bar on wheels
The L5 eFoodTuk is a compact electric food truck featuring a walk-in professional kitchen—fully customizable for fries, currywurst, hot dogs, and other street food concepts.
Classic snack food, reimagined for the electric age.
Whether it's fries, currywurst, hot dogs, or your own unique street food concept: the right menu helps you reliably reach customers at markets, festivals, corporate events, and during the daily lunch rush.
If you are looking to buy a modern food truck, the L5 eFoodTuk offers a compact and flexible solution. This self-driving electric vehicle is street-legal and features a walk-in professional kitchen that can be individually tailored to your specific catering concept – from fryers and grills to refrigeration and workspaces.
Buy a fry truck and configure it to your needs
Fresh fries depend on the fryer – and that places high demands on a vehicle: power, ventilation, grease management, and hygiene.
In the L5 eFoodTuk, the fry setup is planned according to your specific concept: professional deep fryer, ventilation system, and refrigeration for fresh goods, all CE-compliant and installed within 3.15 m² of kitchen space with a standing height of 1.95 m. Whether you're serving Belgian fries with a variety of sauces or operating a classic fry truck for local festivals, the kitchen is designed to match your menu.
Electric currywurst food truck with grill and griddle
Currywurst is a cult classic – and a concept with a clear workflow: frying or grilling, sauce, and serving in a steady rhythm.
The eFoodTuk-based currywurst truck combines a griddle/grill, warming units, and refrigeration in a setup designed for speed – perfect for lunch breaks in business parks or night shifts at festival grounds. Serving fries and currywurst together? That is exactly what the kitchen is configured for as a combination setup.
From snack trucks to your own custom concept
The same principle applies to any hot street food concept: hot dog carts, snack trucks serving wraps and finger food, crêpes and waffles for the sweet-tooth crowd, regional specialties, or your own unique idea. The kitchen equipment is planned for each specific concept – and if you want to offer a broader menu, you can design the layout to accommodate that from the start.
Benefits of the electric food truck
No generator next to your food: Traditional food trucks often require a running generator for fryers and refrigeration – noisy and emitting exhaust fumes right next to the service window.
No location restrictions: Low-emission zones, city centers, sensitive areas – and generally even indoor spaces like halls and shopping centers.
Preferred for site allocation: Quiet and clean – increasingly a key selection criterion for municipalities and event organizers.
Low operating costs: No fuel, no generator logistics, and low-maintenance electrical systems.
Let's discuss your specific needs and determine the optimal configuration together. Book a consultation →
One food truck, many business models.
Fairs, Markets & Festivals
The ultimate classic – our compact truck fits into tight, prime spots and simply drives home after the event.
Lunch Service & Workplace Catering
Business parks, construction sites, and company locations without a canteen – predictable routes with a range of approx. 125 km per charge, powered by any standard 230V outlet.
Event Catering
Currywurst, fries, or other street food for corporate events and private parties – without the noise of a generator next to your guests.
Catering Expansion & Start-ups
The food truck without the storefront rent – perfect as a mobile extension of existing businesses or as a way to start your own venture. Leasing and financing options are available through our partner.
Configure your food truck with a deep fryer, griddle, and refrigeration
Custom snack bar setup: Deep fryer, griddle, ventilation, warming units, and refrigeration are planned according to your concept and installed in compliance with CE standards. We tailor the power and ventilation systems to your specific equipment choices.
3.15 m² of kitchen space and 1.95 m of headroom: Workspace for up to two people, accessible via the rear door.
Standard base features: Stainless steel countertop, sink, and 8 power outlets for your equipment.
Your brand presence: Full wraps, colors, logos, and menu boards – from a classic snack bar look to modern street food branding.
The vehicle base is provided by the L5 eFoodTuk, our fully electric food truck. All details about the L5 eFoodTuk →
Food truck or food trailer?
If you are looking to buy a food truck, you should first determine which mobile solution fits your planned operations. A food trailer can be an economical choice for fixed or rarely changing locations, but it requires a suitable towing vehicle and enough space for maneuvering. The L5 eFoodTuk, on the other hand, drives to the location on its own, combining the vehicle and a walk-in kitchen into one compact unit.
Which option is better suited depends on your locations, frequency of use, space requirements, and desired kitchen equipment.
Proven European technology
European e-mobility, personal consulting, and reliable support for professional applications. Because trust isn't built on promises, but on experience, service, and clear accountability.
Find out how we support companies, municipalities, and partners. Learn more about us →
Frequently Asked Questions
How much does an electric food truck cost?
The price depends on the kitchen equipment, ventilation, refrigeration, and branding – a basic fry truck is calculated differently than a combination setup with a griddle. You will receive a custom quote. Leasing and financing options are available through our financing partner.
Should I buy or rent a food truck?
For one-off events, a rental or catering solution might make sense. For regular sales, owning your own vehicle offers better availability, consistent branding, and a kitchen tailored to your needs. Cost-effectiveness depends on how often you use it, your capacity, and the vehicle configuration.
Can I offer both fries and currywurst in one vehicle?
Yes – a combination setup featuring a deep fryer, griddle/grill plate, warming station, and refrigeration is one of our most common configurations. The kitchen is planned around your specific workflow to ensure both products can be prepared in sync.
Can the food truck be equipped with a deep fryer and a griddle?
Yes. A deep fryer, grill or griddle, warming units, refrigeration, and ventilation can all be planned to suit your menu and workflow. Equipment selection, power requirements, energy supply, and exhaust air must be considered as a complete, integrated system.
Is a deep fryer possible in an electric vehicle?
Yes—the deep fryer, ventilation, and corresponding power supply are planned according to your concept and installed in compliance with CE standards. Depending on the configuration and location, the kitchen can operate via a shore power connection at your site. We will clarify the details during our consultation based on your equipment selection.
Street food vehicle or food trailer—which one is right for me?
A trailer is cheaper to purchase, but it requires a towing vehicle, maneuvering space, and usually an external power supply. The L5 eFoodTuk is self-propelled and fits into the smallest spaces—making it the more flexible format for changing locations, crowded city centers, and catering events.
What permits do I need to operate a food stand?
Requirements vary depending on how you plan to operate—such as itinerant trade permits, site authorizations, and food safety regulations. We are familiar with the typical practical questions and can help you navigate these requirements.
Is this vehicle suitable for a startup?
Yes – street food concepts are among the most proven ways to enter the mobile catering industry: a clear product, broad demand, and a predictable workflow. During our consultation, we develop a configuration that fits both your concept and your budget.
What driver's license do I need?
Generally, a Class B license is sufficient. The exact requirements depend on the country and type of use and will be clarified during your consultation.
Can't find your question here? Contact us – we provide individual advice on models, configurations, and areas of application. Contact sales →
Overview of further solutions
One vehicle, many business ideas: The L5 eFoodTuk offers a compact, electric food truck platform for custom sales concepts.
Burger food truck
Fully equipped burger food truck with professional griddle, refrigeration unit, and additional workspace.
Mobile ice cream cart
Electric ice cream cart with built-in freezer units, ice cream machine, and workspace for frozen desserts, ice cream, or slushies.
Mobile fry stand
Fully equipped fry cart with stainless steel countertop, deep fryer, ventilation, and refrigeration for fresh ingredients.
Mobile currywurst stand
Fully equipped currywurst food truck with a professional griddle, refrigeration unit, and extra workspace.
Custom concept
Have your own idea? We tailor the kitchen and interior design precisely to your food concept, workflow, and target audience.
We would be happy to provide you with individual advice on the L5 eFoodTuk and, if you wish, prepare a tailored quote for your catering concept.